Mike Audia's Restaurant has been a staple in Nutter Fort for the past 10 years.
With barbeque specials every day of the week, he has customers coming back more than once a week.
"We come here two, three times a week, it's a family atmosphere, everyone is really friendly," said Jim Jack, a regular customer.
Mike Audia II opened his restaurant 10 years ago, following in his fathers footsteps.
"My father's been in business since I've been a kid. He had a restaurant in Clarksburg called, ‘The Hamburger Mart' back in the 1970's and 1980's. We opened up in Clarksburg, and then we moved to Nutter Fort. We've been here 11 years this November," Audia said.
Audia's menu has a wide range of items, from breakfast served all day, to Italian favorites, but it's the barbeque that brings customers in. Barbeque specials run all week, and Monday is the barbeque special sampler.
"Monday we have the barbeque special. It's pork barbeque, baby back ribs, barbeque chicken, baked beans, cole slaw, bread and butter, all for $10," Audia said.
It's a deal that customer's can't pass up. The regulars say everything on the menu is worth coming back for.
"I think it's just good, he's got a variety of things you can't get everywhere. I like the barbeque chicken and I like the brisket," said Greg Morgan, a regular customer.
"I haven't had anything here that wasn't good. I really like the whole menu," Jack said.
Mike Audia's Restaurant also caters, and you can find plenty of specialties on-the-go at local fairs and festivals.
"We also have a traveling trailer. We like to display our Italian sausage sandwiches, our ribeye steak sandwiches, and our homemade pizzas," Audia said.
Mike Audia's Restaurant is located on the Buckhannon Pike, right next to RG Honda-Yamaha in Nutter Fort.
It's open Monday through Saturday 7 a.m. until 10 p.m.